Creme Egg Cocktail

Garnish: Coat rim of glass with chocolate – use a microwave to melt a few squares of dark chocolate in a saucer and then and dip the rim of the glass into the melted chocolate. Grate chocolate over surface of the drink and add half a Cadbury Creme Egg skewered on a stick. It's easier to cut the chocolate egg when straight from the refrigerator (a good test for how sharp your knife is). Spear the egg with a metal cocktail stick that has been heated in hot water.

Instructions

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