Creme Egg Cocktail
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Creamy and sweet, with advocaat and crème de cacao softening the vodka and gin. A dessert-like drink that nods to a chocolate egg.
Similar names: Creme de No Swizzle
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Chill a coupe.
- Heat some dark chocolate in the microwave on a saucer until it runs, then dip the rim of the coupe into it.
- Shake the gin, cream, vodka, crème de cacao and advocaat with ice.
- Fine strain into the coupe.
- Grate chocolate over the surface.
- Cut a Cadbury Creme Egg in half while it is still cold from the fridge, which gives a cleaner cut.
- Warm a metal cocktail stick in hot water, push it through the egg half and rest it on the drink.