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Crème Anglaise Cocktail

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A short, thick drink built on egg liqueur and cream, with vodka to keep it from being too sweet. The chocolate dusting on top gives it a custard-and-cocoa character.

Similar names: Creme de No Swizzle, Creme Egg Cocktail

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Creamy
Nutty
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
2 cl
1 cl
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Chill a rocks glass.
  2. Add the cream, vodka and Advocaat to a shaker filled with ice.
  3. Shake until cold.
  4. Fine strain into the chilled glass.
  5. Dust with chocolate powder.

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