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Copper Penny

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Rye whiskey, sweet vermouth and pear eau de vie in equal parts, stirred with a little apricot brandy, Angostura and a lemon twist, for spicy whiskey with soft orchard fruit. Created by Jeffrey Morgenthaler at Clyde Common in Portland, OR.

Similar names: 10 Penny Mule, Nimble Penny, The Money Penny

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

Mix by stirring, then strain into a rocks glass, garnish with an orange twist.

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