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10 Penny Mule

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0

Muddle ingredients in a mug. Add remaining ingredients and ice.

Method
Muddled
Glass
mug
Difficulty
Hard
Flavor Profile
Citrus
Herbal
Refreshing
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Gin
60 ml
Mint Sprig
6 lf
Lemon
1 sli
Ginger Beer
120 ml
or another spicy ginger beer
Lemon Juice
15 ml
Ginger Liqueur
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Crush the mint leaves and Domaine de Canton together in a cocktail shaker until fully infused.
  2. Pour in the gin and lemon juice.
  3. Strain twice through a fine mesh into a mule mug over big ice cubes.
  4. Fill the drink up with ginger beer, then garnish it with a sprig of mint and a slice of lemon.

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