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Cold War Easier

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A vodka sour that borrows structure from red wine: Pinot Noir adds fruit and a little tannin, while maraschino and triple sec keep it bright and lightly sweet. Served over ice, it is tart, dry and fruity.

Similar names: 100 Year War, Cold war, Man O' War, The Pastry War Cocktail, War Cobra

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
0.5 cl
Angostura Bitters
1 dash
Vodka
3 cl
Lemon Juice
1 cl
Triple Sec
1 cl
Maraschino Liqueur
1 cl
Pinot Noir Red Wine
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a rocks glass with ice, ideally with one large chunk of block ice.
  2. Put the vodka, Pinot Noir, maraschino liqueur, triple sec, lemon juice, simple syrup and Angostura bitters in a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the glass over the ice.
  5. Garnish with an orange zest twist.

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