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Cola di Ferro

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Smoky mezcal and bittersweet Ferro China Baliva are lifted by a splash of pink grapefruit and softened with a little cola. Stirred and served up, it tastes dry, herbal and gently sweet, with a salty edge and a citrusy finish.

Similar names: André Henrique Ferro's Basilico, Cocchi Cola, Cynar Cola, Ferro Martinez, French Cola, Grassoide Ferro Cocktail, La Cola Nostra, Rum & Cola (Blacktail)

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Boker'S Bitters
1 dash
Saline Solution 4:1
3 drops
Mezcal
30 ml
Cola
15 ml
Ferro China Baliva
30 ml
Pink Grapefruit Juice
7.5 ml
Amaro
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the mezcal, Ferro China Baliva, amaro, pink grapefruit juice, cola, Boker'S Bitters and saline solution to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a grapefruit zest twist.

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