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Rum & Cola (Blacktail)

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Puerto Rican rum stirred with cola syrup, Fernet Branca and Angostura bitters, then lengthened with champagne. Sweet cola and dry bubbles with a bitter, herbal edge.

Similar names: Cocchi Cola, Cynar Cola, French Cola, La Cola Nostra

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Fill a double old fashioned glass with large ice cubes.
  2. Stir together rum and cola.
  3. Top off with grated lemon zest for garnish.

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