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Grassoide Ferro Cocktail

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A dry, herbal shaken aperitif where Ferro China Baliva's bitter-sweet spice meets dry vermouth and gin. Angostura adds a warm, aromatic edge.

Similar names: André Henrique Ferro's Basilico, Cola di Ferro, Ferro Martinez

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
3 drops
Ferro China Baliva
3 cl
Gin
2 cl
Dry Vermouth
4 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add Ferro China Baliva, Angostura bitters, dry vermouth and gin to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the coupe.
  5. Garnish with a lemon zest twist.

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