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Coffee Cocktail with Vanilla Vodka & Crème de Cacao

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A hot, sweet coffee drink with vodka and the chocolate notes of crème de cacao, finished with a soft layer of lightly whipped cream.

Similar names: Creme de No Swizzle, Creme Egg Cocktail

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Brew the espresso. Whip the cream only until it is loose and airy.
  2. Put the sugar in a heat-resistant glass or cup.
  3. Add the vodka and the crème de cacao and stir together.
  4. Pour in the hot espresso and stir again.
  5. Gently fold in the whipped cream.

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