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Cocoa Puff Smash

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A shaken, herbal drink built on a full 60 ml of Green Chartreuse, with mint and lemon wedges cutting through a little crème de cacao. Created by Sam Gabrielli at Russell House Tavern, Cambridge, MA, in 2014.

Similar names: Chocolate Puff, Coco Cocoa Daiquiri, Cocoa Smoke, Pink Puff

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Green Chartreuse
60 ml
Cocoa Puff-infused
Mint Sprig
8 lf
Lemon
3 wdg
Crème de Cacao
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Crush lemon wedges and mint together at the bottom of your shaker.
  2. Add all remaining components, then shake vigorously with ice.
  3. Double-strain this mixture into a rocks glass filled with ice.
  4. Top off with a sprinkle of Cocoa Puffs and a sprig of fresh mint for decoration.
  5. Provide straws alongside before serving.

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