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Cocoa Smoke

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A stirred cocktail featuring 1½ Oz (44ml) Mezcal and ½ Oz (15ml) CrèMe De Cacao and ½ Oz (15ml) Ancho Chile Liqueur.

Recipe by CameroxnWithAnX
Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Orange Bitters
3 dash
1½ Oz Mezcal
44 ml
Crème de Cacao
15 ml
Ancho Chile Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine 44 ml 1½ Oz (44ml) Mezcal, 15 ml ½ Oz (15ml) CrèMe De Cacao, and 15 ml ½ Oz (15ml) Ancho Chile Liqueur in a mixing glass with ice.
  2. Stir gently for about 30 seconds until well-chilled and properly diluted.
  3. Strain into a chilled rocks glass.
  4. Finish with 3 dashes orange bitters on top.

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