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Pink Puff

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A bourbon sour with apricot liqueur adding soft stone-fruit sweetness against sharp lemon juice. The egg white gives it a silky body and a pale foam on top.

Similar names: Chocolate Puff, Cocoa Puff Smash

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/5
Egg White
15 ml
Sugar Syrup 'Rich'
5 ml
Bourbon
60 ml
Lemon Juice
22.5 ml
Apricot Liqueur
15 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the bourbon, apricot liqueur, lemon juice, sugar syrup 'Rich' and egg white to a shaker.
  3. Add ice and shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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