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Clavo y Concha

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A tart, smoky sour: mezcal and lime up front, with orange liqueur for sweetness and Batavia Arrack adding a funky, rum-like depth. Bittermens rounds it out with a dry, spiced finish.

Similar names: Clavo Oxidado, La Concha

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/5
Bittermens
3 dash
Mezcal
45 ml
Lime Juice
23 ml
Triple Sec
15 ml
Batavia Arrack
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the mezcal, triple sec, lime juice, Batavia Arrack and Bittermens to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.

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