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La Concha

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A creamy, tropical short drink where coconut and pineapple sit on white rum, with a nutty dryness from the sherry and a little lime to keep it fresh.

Similar names: Clavo y Concha

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
8 ml
White Rum
45 ml
Pineapple Leaves(optional)
1
Pineapple Juice
38 ml
Lime Juice
8 ml
Coconut Cream
30 ml
Dry Sherry
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a shaker with ice.
  2. Add the white rum, dry sherry, simple syrup, lime juice, coconut cream and pineapple juice.
  3. Shake hard until the shaker is cold.
  4. Pack a Collins glass with crushed ice and strain the drink into it.
  5. Garnish with pineapple leaves, if using.

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