La Concha

Name: La Concha
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Simple Syrup; 45 ml White Rum; 1 Pineapple Leaves; 38 ml Pineapple Juice; 8 ml Lime Juice; 30 ml Coconut Cream; 8 ml Dry Sherry

🥃

What we wanted most [from this cocktail] was a classic Piña Colada flavor profile, but modeled after the fino sherries we couldn’t stop drinking," says Kalimotxo lead bartender Kate Houser. "Swapping in coconut water for coconut cream and adding in Lustau fino sherry made it light, dry, and completely crushable on a patio. The added perk is that you can have more than one in this Texas heat!

Method

Shaken

Glass

rocks

Difficulty

Hard

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