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Clavo Oxidado

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Reposado tequila with a smoky note of mezcal, softened by Drambuie and cinnamon syrup and spiced with Angostura bitters. Stirred and served on the rocks. Created by Joshua Perez at Featherweight, Brooklyn, in 2016.

Similar names: Clavo y Concha

Joshua Perez created the Clavo Oxidado at Featherweight in Brooklyn in 2016 as a twist on the Agave Rusty Nail.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Smoky
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Place all ingredients into an old-fashioned glass.
  2. Stir well with ice.
  3. Garnish with a lemon peel.

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