Cava hallon
💧0
Method
Built
Glass
flute
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Prepare cherry liqueur by letting it macerate for around three weeks, or opt for a store-bought version.
- Chill both the liqueur and Cava thoroughly before serving.
- Pour into a flute or champagne glass.
- Add the liqueur to the chilled glass.
- Top off with Cava.
- Present immediately.