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Cava Aperol

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A light, bitter-sweet spritz where Aperol's orange and rhubarb notes meet dry, crisp Cava. Served cold and bubbly.

Similar names: Cava Blueberry, Cava hallon, Cava Rabarber

Method
Built
Glass
flute
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
Aperol
8 cl
Orange Peel
1-2
Cava Sparkling Wine
8 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill the flute about halfway with ice.
  2. Pour in the Aperol.
  3. Top up with Cava Sparkling Wine.
  4. Garnish with orange peel.

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