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Caught in a Cabaret

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Shake Tequila Blanco, Cynar, Sloe Gin, Apricot Brandy with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Pack your mixing glass with ice, then agitate the mixture vigorously.
  2. Pour the contents through a fine mesh strainer directly into a champagne saucer.

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