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Caught in a Cabaret

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Tequila blanco shaken with lime juice, apricot brandy and sloe gin, with Cynar adding a bitter, herbal edge. Sour, fruity and bittersweet.

Similar names: Cabaret, Campari cabaret, Caught in the Rain

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Pack your mixing glass with ice, then agitate the mixture vigorously.
  2. Pour the contents through a fine mesh strainer directly into a champagne saucer.

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