Cabaret
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Stir Gin, Dry Vermouth, BéNéDictine, Angostura Bitters with ice. Strain into a cocktail glass.
The Cabaret originated at the Savoy, made with equal parts gin and Campari, plus dashes of Angostura bitters and absinthe. Later, Robert Hess updated this classic cocktail.
Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Mix by stirring,
- then strain into a cocktail glass.
- Garnish with a maraschino cherry.