Cabaret

Name: Cabaret
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 8 ml Bénédictine; 30 ml Gin; 23 ml Dry Vermouth

A stirred gin and dry vermouth drink rounded out with a little Bénédictine and Angostura bitters. Dry and herbal with a honeyed edge, from the Savoy Hotel in 1930.

Similar names: Campari cabaret, Caught in a Cabaret

The Cabaret comes from the Savoy Hotel and is dated to around 1930. Robert Hess has since put out an updated version of the classic.

Method

Stirred

Glass

cocktail

Difficulty

Medium

Flavor Profile

Bitter

Dry

Herbal