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Campari cabaret

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Shake Gin, Campari, Lemon Juice, Grapefruit Soda (Fever-Tree: Sparkling Pink Grapefruit) with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Sour

Ingredients

Servings:
1
Your bar: 0/4
Gin
45 ml
Grand Cabaret
Lemon Juice
30 ml
Grapefruit Soda
180 ml
Fever-Tree: Sparkling pink grapefruit
Campari
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine lemon juice, gin, and Campari over ice and shake vigorously.
  2. Strain this mixture into a tall glass filled with ice.
  3. Add sparkling grapefruit soda to the top of the drink.
  4. Finish by garnishing with a strip of lemon peel.

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