Campari cabaret
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A tall, bitter-citrus highball: Campari and gin shaken with lemon juice, then topped up with grapefruit soda. The tart lemon and grapefruit keep Campari's bitterness bright.
Similar names: Cabaret, Caught in a Cabaret
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
45 ml
Grand Cabaret
30 ml
180 ml
Fever-Tree: Sparkling pink grapefruit
23 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine lemon juice, gin, and Campari over ice and shake vigorously.
- Strain this mixture into a tall glass filled with ice.
- Add sparkling grapefruit soda to the top of the drink.
- Finish by garnishing with a strip of lemon peel.