Cantinflas Mustache

Name: Cantinflas Mustache
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 23 ml Tequila Reposado; 1 twst Orange Peel; 23 ml Mezcal; 23 ml Amaro Meletti; 23 ml Bonal Gentiane Quina

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Stir Tequila Reposado, Mezcal, Amaro Meletti, Bonal Gentiane Quina with ice. Strain into a rocks glass.

I noticed my Amaro Meletti and thought of Chris Elford's Sharpie Mustache recipe. Instead of rye and gin, I opted for reposado tequila and mezcal to give it a Mexican twist. Adding chocolate mole bitters seemed like the perfect touch. Naming it after Cantinflas, whose mustache style was iconic in Mexico, felt fitting.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Herbal

Smoky