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Cantinflas

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Smoky mezcal and reposado tequila meet orange liqueur, bitter amaro and nutty oloroso sherry in a spirit-forward sipper. The mole bitters add a dark touch of chocolate and spice.

Similar names: Cantinflas Mustache

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Mole Bitters
2 dash
Mezcal
22.5 ml
Tequila Reposado
22.5 ml
Grand Marnier
15 ml
Amaro
15 ml
Oloroso Sherry
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add mezcal, tequila reposado, Grand Marnier, amaro, oloroso sherry and mole bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with an orange zest twist.

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