Cannibal Cove
0
A smoky, bittersweet stirred drink of mezcal and pineapple rum with amaro, lightly sweetened by cinnamon syrup and finished with Angostura bitters and grapefruit peel. Created by Frederic Yarm in Somerville, MA, in 2025.
Similar names: Calibogus (Smuggler's Cove), Cannibal Cooler
Frederic Yarm created the Cannibal Cove in 2025 by joining two existing ideas: the mezcal and pineapple rum pairing from the Devil's Kitchen and Illegal Dance Moves, and the Sfumato and cinnamon pairing from Hell Haggerty and Idlewild's Armstrong. The name comes from a stretch of Tarawa's coast mentioned in "The Sex Lives of Cannibals".
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
8 ml
2 dash
30 ml
1 twst
As garnish
23 ml
Zucca will work here too
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
Mix over ice, then pour into an old fashioned glass filled with ice. Finish by adding a grapefruit peel twist as a garnish.