Cannibal Cooler

Name: Cannibal Cooler
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Honey Syrup; 2 dash Angostura Bitters; 30 ml Jamaican Rum; 15 ml Lemon Juice; 30 ml White Grapefruit Juice; 8 ml Green Chartreuse; 15 ml Velvet Falernum; 8 ml Allspice Dram; 15 ml Demerara Rum

A tart, spiced and herbal shaken highball of Jamaican and demerara rum with white grapefruit juice, lemon juice, honey syrup, Velvet Falernum, allspice dram, green Chartreuse and Angostura bitters. Created by Christian Salazar Diaz at Trader Sam's, Disneyland, in 2018.

Similar names: Cannibal Cove

Method

Shaken

Glass

highball

Difficulty

Hard

Flavor Profile

Herbal

Sour

Spicy

Sweet