Calibogus (Smuggler's Cove)

Name: Calibogus (Smuggler's Cove)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Molasses Syrup; 38 ml AñEjo Rum; 8 ml Lime Juice; 1 drops Spruce Beer; 90 ml Seltzer Water; 23 ml Zirbenz Stone Pine Liqueur

Añejo rum is shaken with Zirbenz stone pine liqueur, lime juice and molasses syrup, then lengthened with seltzer and a drop of spruce beer. Resinous and piney, with dark molasses sweetness kept light by lime and bubbles. From Smuggler's Cove in San Francisco.

Similar names: Cannibal Cove, Smuggler's Last Run

The Calibogus at Smuggler's Cove in San Francisco is based on an old drink from colonial American taverns. That drink mixed spruce beer, rum and molasses.

Method

Shaken

Glass

highball

Difficulty

Hard

Flavor Profile

Citrus

Herbal

Refreshing

Sour

Sweet