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Calibogus (Smuggler's Cove)

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Shake AñEjo Rum, Zirbenz Stone Pine Liqueur, Molasses Syrup, Lime Juice with ice. Strain into a highball glass.

The Calibogus at Smuggler's Cove draws inspiration from an old colonial American tavern favorite that combined spruce beer, rum, and molasses.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Citrus
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Molasses Syrup
23 ml
AñEjo Rum
38 ml
Lime Juice
8 ml
Spruce Beer
1 drops
extract
Seltzer Water
90 ml
Zirbenz Stone Pine Liqueur
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the ingredients in a shaker
  2. Shake well
  3. Pour into a Collins or highball glass filled with soda water
  4. Garnish with a swizzle stick

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