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Cajun Moon

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A shaken rum and cognac sour with honey, falernum and lime, given spice by Peychaud's, a drop of Tabasco and a touch of grenadine. Sweet, tart and warm, with a chilli-dusted rim garnish.

Similar names: Cajun Martini, Cajun Mary, Cajun Nail, Cajun Thunder

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Honey Syrup
0.5 cl
Grenadine
0.125 cl
Peychaud's Bitters
2 dash
Tabasco
1 drops
Cognac
2.5 cl
Lime Juice
1.5 cl
Dark Rum
2.5 cl
Velvet Falernum
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the dark rum, cognac, Velvet Falernum, lime juice, honey syrup, grenadine, Peychaud's bitters and Tabasco to a shaker with ice.
  3. Shake hard until well chilled.
  4. Fine strain into the chilled coupe.
  5. Dust the cut side of half a lime wheel with Tajín or chilli flakes and set it on the rim.

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