Café Corretto (Park Tavern)
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Espresso and Kahlúa are shaken with a little simple syrup and Fernet Branca, then garnished with espresso beans. Strong coffee flavour with a bitter, herbal edge, created by Patrick Poelvoorde at Park Tavern in San Francisco in 2013.
Similar names: Caffè Corretto, Fall Classic (Gramercy Tavern), Gramercy Tavern's Old Orleans, Sauternes Corretto
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients and shake well.
- Strain into a glass.
- Serve neat.
- Garnish as desired.