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Sauternes Corretto

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Gin, Amaro Sibilla and apricot brandy meet pineapple and milk, with a little tartaric acid for tartness. Bittersweet and fruity, created by Zachary Pearson in 2020.

Similar names: Café Corretto (Park Tavern), Caffè Corretto

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Fruity
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Tartaric Acid Powder
1⁄4 tsp
Gin
120 ml
Pineapple
1⁄2 c
slices, muddled
Milk
120 ml
whole, warm
Amaro Sibilla
90 ml
Apricot Brandy
60 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Muddle the pineapple with tartaric acid, then combine with the other liquors.
  2. Allow to rest for 5 minutes.
  3. Next, strain the mixture into milk, stir gently, and let it sit for another 5 minutes until curdled.
  4. Strain through a wet Chemex filter into a carafe in the fridge overnight.
  5. Transfer to a jar and label when ready.

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