Cactus & Thistle
🥄0
Stir Tequila Blanco, Cynar, Dry Vermouth, Cocchi Vermouth Di Torino with ice. Strain into a coupe.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
60 ml
1 wdg
as garnish
15 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine ingredients by stirring.
- Strain into a chilled coupe glass.
- Garnish and serve.