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Fig and Thistle

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A tart, spirit-forward sour: grassy blanco tequila and lemon juice, rounded out by the bittersweet, herbal notes of Cardamaro and a touch of fruit from Bonne Maman. Created by Leo Robitschek at NoMad and Eleven Madison Park in New York in 2013.

Similar names: Cactus & Thistle, Honey & Thistle, Monks Thistle, Thistle

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Bonne Maman
1 tsp
Tequila Blanco
45 ml
Lemon Juice
15 ml
Cardamaro
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Fill a shaker with ice and add the tequila blanco, lemon juice, Cardamaro and Bonne Maman.
  3. Shake hard until the shaker is ice cold.
  4. Strain into the chilled coupe. No garnish.

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