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Border Hop

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Garnish: Dried apple slice

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Refreshing
Smoky
Sour
Warm

Ingredients

Servings:
1
Your bar: 0/3
Scotch
6 cl
Apple Juice
3 cl
Boiling Water
15 cl
🌱 Vegan🌾 Contains gluten

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Instructions

POUR all ingredients into warmed glass and stir.

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