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Hop Over

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Genever, lemon juice and Velvet Falernum are shaken with orange flower water and India Pale Ale. Malty and tart, with a floral lift and gentle hop bitterness.

Similar names: Hop City, Hop Springs Eternal

Tom Richter at Dutch Kills in Queens, New York, created the Hop Over as a riff on the classic radler.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine the initial five components in a pint glass over cracked ice.
  2. Pour beer on top.
  3. Add the garnish.

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