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Shake Gin, Aperol, Velvet Falernum, Lemon Juice with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Gin
30 ml
Lemon Juice
30 ml
India Pale Ale
30 ml
Aperol
30 ml
Velvet Falernum
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the initial four components in a shaker.
  2. Fill with ice.
  3. Shake vigorously.
  4. Pour the mixture into a collins glass, leaving out the final ingredient for now.
  5. Swirl it around in the tin to blend well.
  6. Strain and add fresh ice to the collins glass.
  7. Finish by garnishing with mint sprigs.

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