Boozy Shakerato
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Cold espresso and limoncello shaken together until frothy, with a bright lemon-peel sweetness against the bitter roast. A little simple syrup rounds it off, so it drinks like a lemony coffee liqueur.
Similar names: boozy lillet, Boozy Suzie, Campari Shakerato, D&B Shakerato, Shakerato (Difford's)
Method
Shaken
Glass
coupe
Difficulty
Easy
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe.
- Add the espresso, limoncello and simple syrup to a shaker with ice.
- Shake hard until the shaker is cold and the surface foams.
- Strain into the chilled coupe.