boozy lillet
0
A silky, foamy sour built on vodka and Lillet Blanc, with dry vermouth for structure. Raspberry jam adds a soft berry sweetness, and the bitters and grapefruit zest lift the aroma.
Similar names: Boozy Shakerato, Boozy Suzie
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
0.75 cl
1 dash
4.5 cl
1 ⁄2 spoon
1.5 cl
3 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites
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AdInstructions
- Chill a coupe.
- Shake the vodka, Lillet Blanc, dry vermouth, raspberry jam, egg white and Angostura bitters with ice.
- Strain the liquid back into the shaker and discard the ice.
- Shake again without ice until the egg white is foamy.
- Pour through a fine strainer into the coupe.
- Squeeze the pink grapefruit zest twist over the drink, then discard it.
- Place three drops of Peychaud's bitters on the foam and draw them through the head.