Bombay Sour
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A shaken bourbon sour with lime and lemon juice, sweetened with simple syrup and spiced with ginger, cardamom and a little tamarind. Created by Cheryl Franceschi in 2013.
Similar names: Bombay Afternoon, Bombay Bramble, Bombay Cocktail, Bombay Cocktail (No.2), Bombay Lassi Cocktail, Bombay No. 2, Bombay Sapphire
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
150 ml
Cardamom-infused is best
1 tsp
Fresh or paste
180 ml
2 sli
1 pinch
ground, as garnish
120 ml
60 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Crush the ginger and tamarind in a shaker.
- Pour the liquids in, then shake vigorously with ice divided into portions.
- Strain the mixture into serving glasses.
- Top off each drink by dusting it with ground cardamom.