Bombay No. 2

Name: Bombay No. 2
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 4.5 cl Cognac; 0.125 cl Absinthe; 0.25 cl Triple Sec; 2.25 cl Dry Vermouth; 2.25 cl Sweet Vermouth

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Garnish: Orange zest twist

Method

Stirred

Glass

coupe

Difficulty

Medium

Flavor Profile

Bitter

Dry

Floral

Herbal

Strong

Ingredients

Servings:

Your bar: 0/5

4.5 cl

0.125 cl

0.25 cl

2.25 cl

2.25 cl

🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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🥄

Mixing Glass & Bar Spoon

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Instructions

STIR all ingredients with ice and fine strain into chilled glass.

Bombay No. 2

Ingredients

Instructions

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