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Bombay No. 2

0

A dry, aromatic stirred drink built on cognac and two vermouths, with only a trace of absinthe and triple sec. Smooth and herbal, with a faint orange note from the zest.

Similar names: Bombay Afternoon, Bombay Bramble, Bombay Cocktail, Bombay Cocktail (No.2), Bombay Lassi Cocktail, Bombay Sapphire, Bombay Sour

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
Cognac
4.5 cl
Absinthe
0.125 cl
Triple Sec
0.25 cl
Dry Vermouth
2.25 cl
Sweet Vermouth
2.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the absinthe, dry vermouth, sweet vermouth, triple sec and cognac to a mixing glass with ice.
  3. Stir until well chilled.
  4. Fine strain into the chilled coupe.
  5. Garnish with an orange zest twist.

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