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Blueberry Enzoni

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A gin and Campari sour in which muddled blueberries add jammy fruit and a deep purple colour to the bitter orange edge.

Similar names: Coffee Enzoni, Enzoni, Fall Enzoni, M's Enzoni

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Muddle the blueberries in the bottom of a shaker.
  2. Add the Campari, gin, lemon juice and simple syrup, then fill the shaker with ice.
  3. Shake hard until well chilled.
  4. Strain through a fine strainer into a rocks glass filled with ice, ideally over one large block of ice.
  5. Garnish with a blueberry and a lemon twist on a stick.

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