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Black Rainbow

🥃
0

Shake Ale, Rye Whiskey, Egg White, Chicory Bitters with ice. Strain into a rocks glass.

Inspired by colonial-era 'flips' that featured whole eggs, strong ale, and diverse spices, heated with a fire poker and mixed between heavy mugs, often served with bread for sustenance, I aimed to create a more contemporary version. The result is the Black Rainbow—a refreshing twist on tradition, minus the burnt taste and added grossness. Your turn to innovate!

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Dry
Warm

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1
Chicory Bitters
6 drops
Rye Whiskey
23 ml
honey ginger infused
Ale
120 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Fill a rocks glass with stout.
  2. Dry shake rye whiskey and egg white together.
  3. Add crushed ice and hard shake for about 45 seconds.
  4. Float honey ginger egg foam on top using a bar spoon, starting slowly to create the middle layer.
  5. Decorate the drink by dropping chickory bitters onto its surface in a star, hexagon, or triangle shape; avoid forming a smiley face.

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