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Bitter Roots

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From Chris Frankel at Anvil Bar & Refuge in Houston: Jamaican rum, Madeira, Cynar and pale ale, rounded off with honey syrup and a dash of Angostura bitters. Bittersweet and malty, stirred and served on the rocks.

Similar names: Dark Roots of the Earth, Ritorno Alle Radici (Back To The Roots)

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
1 tsp
3:1
Angostura Bitters
1 dash
Cynar
30 ml
Pale Ale
30 ml
Preferably a hoppy I.P.A.
Madeira
23 ml
Jamaican Rum
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix everything but the beer over ice cubes.
  2. Pour the mixture through a strainer into a rocks glass filled with fresh ice.
  3. Add beer on top, give it a gentle stir, and optionally garnish with a fresh artichoke leaf.

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