Ritorno Alle Radici (Back To The Roots)
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Scotch and bitter Suze are softened by Pedro Ximénez sherry and vanilla, with chocolate bitters adding a dark, dry edge. Rich, bittersweet and slow to sip.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Fill a mixing glass with ice.
- Add the Pedro Ximénez sherry, vanilla pod, Suze, scotch and chocolate bitters.
- Stir until well chilled.
- Strain into a rocks glass filled with fresh ice.
- Garnish with an orange zest twist and a long cinnamon stick.