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Ritorno Alle Radici (Back To The Roots)

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Scotch and bitter Suze are softened by Pedro Ximénez sherry and vanilla, with chocolate bitters adding a dark, dry edge. Rich, bittersweet and slow to sip.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Smoky
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Fill a mixing glass with ice.
  2. Add the Pedro Ximénez sherry, vanilla pod, Suze, scotch and chocolate bitters.
  3. Stir until well chilled.
  4. Strain into a rocks glass filled with fresh ice.
  5. Garnish with an orange zest twist and a long cinnamon stick.

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