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Big and Red

🥃
0

Shake Gin, St-Germain, Ancho Reyes Chile Liqueur, Pomegranate Juice with ice. Strain into a coupe.

Inspired by the remaining fruits on my pomegranate tree, I created this drink to celebrate the close of the season.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Floral
Fruity
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Aztec Chocolate Bitters
3 dash
Gin
30 ml
Lime Juice
30 ml
Pomegranate Juice
45 ml
from a whole fresh pomegranate
St-Germain
15 ml
Ancho Reyes Chile Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. For the Big and Red cocktail:
  2. Start by slicing one end off a fresh pomegranate carefully. Remove most of the seeds without damaging the skin to use as a vessel.
  3. Combine all components in a shaker filled with ice, shake well, then pour through a strainer directly into the hollowed-out pomegranate shell.

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