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Betty White

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Cognac VSOP leads, with tart rhubarb liqueur and Pinot Noir grape juice adding red fruit, while lemon juice and Angostura Bitters bring acidity and spice. Created by Stew Ellington in 2015.

Similar names: Betty Carter, Betty Is Back, Betty's Blood, Betty's DIY Cherrute, Black Betty, Black Betty Variant (Christopher Buecheler)

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
10 drops
Cognac VSOP
45 ml
Lemon Juice
8 ml
Pinot Noir Juice, Navarro Navarro
23 ml
Rhubarb Liqueur, Art In The Age Art In The Age
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the lemon juice, Angostura Bitters, Cognac VSOP, rhubarb liqueur and Pinot Noir juice to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.

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