Bali Hai Colada
💧0
Build AñEjo Rum, Overproof Rum, Kahlúa, Coconut Cream in a rocks glass over ice.
Method
Built
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1 dash
45 ml
5 drops
20% saline solution
30 ml
Acid adjusted to lemon juice(5.2 g citric acid per 100ml pineapple juice
30 ml
23 ml
15 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Place all ingredients in a shaker with crushed ice.
- Shake well.
- Strain into a glass.