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Bali Bali

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A tall, fruity shaken drink of gin, white and dark rum and cognac with orange, pineapple and lime juice, sweetened with passion fruit syrup and Velvet Falernum. Created by Harry Batts at Bali H'ai at the Beach in New Orleans around 1952.

Similar names: Bali Hai, Bali Hai Colada, Bali Rum Trader, Bali Trader, Mr. Bali Hai

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/10
🌱 Vegan🌾 Gluten-free

Instructions

  1. Mix all ingredients together
  2. Shake vigorously with ice
  3. Strain into a highball filled with freshly crushed ice

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