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Bali Hai

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The Bali Hai cocktail is a sweet and fruity drink with a hint of tartness. It has a tropical flavor profile, with notes of pineapple, coconut, and citrus. The drink is well-balanced, with the sweetness of the fruit juices being offset by the tanginess of the lime and the slight bitterness of the rum.

Method
Shaken
Glass
tiki
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
White Rum
45 ml
Maraschino Cherry
1
Pineapple Juice
60 ml
Lime Juice
15 ml
Coconut Cream
30 ml
Dark Rum
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pack your cocktail shaker with ice cubes.
  2. Then, pour in light rum, dark rum, pineapple juice, cream of coconut, and lime juice.
  3. Agitate vigorously until thoroughly chilled and well blended.
  4. Pour the mixture through a strainer into a hurricane glass or tiki mug that’s been filled with fresh ice.
  5. Decorate your drink with a slice of pineapple and a cherry.

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