Bajan Mojito
🥄0
Garnish: Passion fruit & mint sprig
Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Cut passion fruit in half and scoop flesh into glass.
- Add mint and gently MUDDLE (just to bruise mint).
- Add rum, lime juice and crushed ice.
- CHURN (stir) drink in glass to mix.
- DRIZZLE passion fruit liqueur and serve with straws.