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Bajan Daiquiri

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A tart, dry daiquiri with lime and white rum, rounded out by the spiced almond-and-clove sweetness of Velvet Falernum.

Similar names: Bajan Mojito, Bajan Passion

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Sugar
1 spoon
White Rum
5 cl
Lime Juice
1.5 cl
Velvet Falernum
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the Velvet Falernum, lime juice, sugar and white rum to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with a lime wedge on the rim.

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