Bacon Whoopee
0
A bourbon old fashioned built on muddled fresh ginger, with warm cinnamon syrup and Angostura bitters underneath. The orange oil lifts the top and the candied ginger adds a sweet, spicy finish. Created by Craig Eliason in Saint Paul, Minnesota, in 2026.
Similar names: Bacon Bourbon Cocktail, EGGS 'N' BACON SOUR, Spicy Bacon Martini
Method
Muddled
Glass
rocks
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/6
15 ml
2 dash
1 sli
75 ml
1 twst
2 sli
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Chill the rocks glass.
- Muddle the ginger with the cinnamon syrup in the glass.
- Add the bourbon and Angostura bitters, then fill the glass with ice.
- Stir until cold.
- Twist the orange peel over the drink and drop it in.
- Garnish with the candied ginger.