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Bacon Bourbon Cocktail

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This cocktail has a rich, smoky flavor with a hint of sweetness. The bacon adds a savory, salty note that perfectly complements the smooth, sweet bourbon. It's a strong, full-bodied cocktail with a complex flavor profile.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
15 ml
Angostura Bitters
2 dash
Bacon-Infused Bourbon
60 ml
Orange Peel
1
🌱 Vegan🌾 Contains gluten

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Simple Syrup

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Instructions

  1. First, infuse your chosen bourbon by letting it soak with some crispy, cooked bacon strips for approximately four hours.
  2. Next, filter out the bacon from the bourbon.
  3. Combine this infused spirit along with maple syrup and Angostura bitters in a mixing vessel.
  4. Stir thoroughly until well mixed.
  5. Load ice into a rocks glass and pour the cocktail over it.
  6. For garnish, twist an orange peel over the drink before dropping it inside.

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